Celebrating our heritage with delicious food and drink and memories of the “Old Country”. Includes my family’s SUPER easy method for delicious corned beef and cabbage.
So, I am finally done with exams, but I have to say that this week I have felt somehow even more pressed for time! With only a couple of days left before we start our Christmas tour (aka celebrating Christmas in five distinct places in three different states), I’ve had plenty of packing and errands… Continue reading The Day of the Cookies (a.k.a. Five Favorites, Vol. 11)
Here are this week’s five favorites. Sadly didn’t get another post in this week…I’ve been lacking in inspiration. Gasp! But wanted to share these with you, and I think I’ll have another post in the works soon. Say a prayer for my creative brain cells. :) As per usual, check out Hallie’s and lots of… Continue reading Five Favorites, Vol. 7
In a pie please! So yesterday, I baked my first pie of the season. I know, I’m excited too. I thought I would share with you because, honestly, I just can’t keep something this tasty to myself. For the crust, I’m going to refer you to the expert. This is seriously the best pie crust… Continue reading How you like dem apples?